Love your leftovers

Wrapping food: foil vs. plastic. It’s a question much older than your leftovers (one hopes).

¬†Choose foil if you’re refrigerating something smelly, since its strong barrier will keep odors in. Use also when freezing food.

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Choose plastic for acidic foods and other fresh foods like sandwiches and cut produce. To keep food such as apples from turning brown, press the plastic against any exposed surfaces.